Fried Chicken
................................$
Fried Chicken
................................$Laksam
................................$Teh AIS
................................$Egg Beef Lamb Fish Curries
................................$Keropok Ikan
................................$Nasi Dagang with Ayam Goreng
................................$Nasi Kerabu Teh Tarik
................................$Station 49 Warung Kelantan Kelibang at Lot 148, Jalan Kelibang, Langkawi, offers a menu that perfectly captures the essence of traditional Kelantanese flavors in a casual, friendly setting. Walking in, you’re immediately drawn to classics like Fried Chicken that’s golden, crispy, and irresistibly juicy. For something uniquely local, Laksam stands out with its creamy coconut-based gravy paired with delicate rice rolls. The menu also caters to curry lovers, featuring Egg, Beef, Lamb, and Fish Curries that are rich, aromatic, and balanced just right, making each bite a comforting experience.
The selection doesn’t stop there. Keropok Ikan, a crispy fish cracker snack, pairs wonderfully with the fresh, tangy flavors of Nasi Dagang with Ayam Goreng, which combines fragrant rice steamed in coconut milk with tender fried chicken. Another must-try is Nasi Kerabu, a colorful rice dish that’s vibrant, flavorful, and complemented perfectly by the frothy sweetness of Teh Tarik. For those craving something refreshing, Teh AIS provides a cool, sweet finish to a satisfying meal.
Overall, Station 49 Warung Kelantan Kelibang’s menu is an inviting journey through Kelantanese cuisine. Every dish reflects authentic taste, careful preparation, and the kind of comfort food that keeps people coming back. Whether you’re sampling the hearty curries, enjoying the signature rice dishes, or nibbling on light bites like keropok, there’s a natural harmony across flavors that feels both homey and memorable. This is a place where every meal tells a story, and the menu truly celebrates the rich culinary heritage of Kelantan in the heart of Langkawi.